Video: Lamb Chops with Balsamic Reduction -

Video: Lamb Chops with Balsamic Reduction

Tasty lamb chops are cooked on the stovetop with a tasty balsamic sauce.

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In this video, you’ll see how to make herb-rubbed lamb chops served with a delicious balsamic vinegar sauce. Simply rub the chops with rosemary, basil, and thyme, and give them a quick fry in the skillet. The flavorful sauce stars sautéed shallots combined with vinegar and chicken broth, finished with a little butter. Impressive, yet so simple to prepare; it’s ready in less than an hour. Watch the video, then get PGRAYMENDOZA’s 5-star recipe for Lamb Chops with Balsamic Reduction. Pair this rich lamb with Merlot, Cabernet Sauvignon, or Syrah. See more lamb videos >>

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Big Apple Annie 
Apr. 12, 2014 4:45 am
Add a dash of garlic powder to the rub ...
Nov. 7, 2013 5:00 pm
Excellent sauce for lamb. I would advise, however, that since there is salt in the chicken broth, I would go easy on the salt for the rub. I did not. And my wife, while saying that it was delicious, complained of too much salt. It was most enjoyable however, in spite of that.
Sep. 9, 2013 9:47 pm
This is one of the best recipes ever - so easy to make, and very good tasting as well. I had thought the balsamic vinegar would give it a very sour taste. Surprisingly, the sauce tastes sweet.
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