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Lamb Chops with Balsamic Reduction

In this video, you’ll see how to make herb-rubbed lamb chops served with a delicious balsamic vinegar sauce. Simply rub the chops with rosemary, basil, and thyme, and give them a quick fry in the skillet. The flavorful sauce stars sautéed shallots combined with vinegar and chicken broth, finished with a little butter. Impressive, yet so simple to prepare; it’s ready in less than an hour. Watch the video, then get PGRAYMENDOZA’s 5-star recipe for Lamb Chops with Balsamic Reduction. Pair this rich lamb with Merlot, Cabernet Sauvignon, or Syrah.

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Comments3

  • Big Apple Annie

Add a dash of garlic powder to the rub ...

  • Nello

Excellent sauce for lamb. I would advise, however, that since there is salt in the chicken broth, I would go easy on the salt for the rub. I did not. And my wife, while saying that it was delicious, complained of too much salt. It was most enjoyable however, in spite of that.

  • STM

This is one of the best recipes ever - so easy to make, and very good tasting as well. I had thought the balsamic vinegar would give it a very sour taste. Surprisingly, the sauce tastes sweet.