Video: Firehouse Salmon and Oven-Baked Potatoes
Firefighter chef cooks fresh wild salmon with crisp veggies on the side.
In Oregon, they know their salmon. In this video, you’ll hear the story of firehouse cook Randy Scherman of the Tualatin Valley Fire & Rescue station, outside Portland. He shares his recipe for lightly seasoned, grilled fresh salmon, always a hit with the fire crew. And you’ll learn the secret to his beloved oven-baked potatoes with onions, peppers, and garlic. Now this is a meal worth sharing! Watch the video, then get a top-rated recipe for Grilled Salmon.
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