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Firehouse Salmon and Oven-Baked Potatoes

In Oregon, they know their salmon. In this video, you’ll hear the story of firehouse cook Randy Scherman of the Tualatin Valley Fire & Rescue station, outside Portland. He shares his recipe for lightly seasoned, grilled fresh salmon, always a hit with the fire crew. And you’ll learn the secret to his beloved oven-baked potatoes with onions, peppers, and garlic. Now this is a meal worth sharing! Watch the video, then get a top-rated recipe for Grilled Salmon.

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