Chicken pan gravy adds the finishing touch to a roast chicken dinner with mashed potatoes. In this video, Chef John shows you how to make simple homemade gravy using meat juices and caramelized bits left in the roasting pan. You’ll see a great method for gradually adding cold chicken broth into a gently toasted dry roux. Watch the video, then get Chef John’s recipe for Roast Chicken Pan Gravy. This technique works great for making any type of gravy—roast turkey, roast beef, pork loin, or leg of lamb.