In this video, you’ll see how to make adorable little “cupcakes” that you bake right inside your eggshells. Color the eggs while they are still raw, then drain the egg from them. Fill the empty shells with cake batter and bake. Decorate however you like, and get bonus points for adding a “hatching” marshmallow chick on top. These adorable little desserts will be the hit of your Easter brunch. Use your favorite box cake mix, or try Charmaine Brooks’ popular Fabulous Fudge Chocolate Cake.