In this video, you’ll see how to make a healthy Indian vegetable side dish. Bhaji is a dry curry, so there’s no water or broth added to this recipe. Potatoes, cauliflower, carrots, and peas are sautéed and seasoned with garlic, chiles, and spices. Watch the video, then get NP’s 5-star recipe for Indian Vegetable Bhaji. It’s delicious with naan or paratha or served with rice and Indian lentil soup (daal).