In this video, you’ll see how to make a super-quick chicken and asparagus pasta. Light, healthy, and delicious, this recipe is also easy to put together on busy weeknights. You’ll simply cook fresh asparagus and cubed chicken in a light broth seasoned with sautéed garlic. It’s even faster to make when you use leftover chicken. Watch the video, then get LAUREL’s 5-star recipe for Penne with Chicken and Asparagus. Garnish with a sprinkle of olive oil and Parmesan chicken. Enjoy with a glass of chilled Sauvignon Blanc or Chardonnay.