Video: Sausage Pasta -

Video: Sausage Pasta

A simple and quick weeknight pasta with sausage, tomatoes, and spinach.

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In this video, you’ll see how to make a quick-and-easy pasta dish with Italian sausage, garlic, spinach, and tomatoes. This comforting, Italian-inspired one-pot pasta dish is ready in about 45 minutes. The recipe is a great base for experimentation: add different vegetables, a splash of white wine, turkey or chicken sausage, whatever you like. Watch the video, then get Tammy’s 5-star recipe for Sausage Pasta. Top it with freshly grated Parmesan cheese. See more pasta videos >>

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Jul. 15, 2014 9:04 am
Green centers in garlic make the dish very bitter. I learned that when making humus. Ruined it. I always remove them now and on onion too.
anna banana 
Apr. 15, 2014 12:20 pm
This recipe is delicious! I have tried to substitute hamburger and it just does not taste as good. That spicy Italian sausage is what gives it that delicious flavor.
Feb. 28, 2014 10:14 pm
I accidentally threw the recipe away after I made this, & I've been looking for it, ever since. It is delicious. Can't wait to make it again!
Feb. 21, 2014 11:46 am
Hi Claireris- No, you'll be fine. As long as there is no dark, or squishy patches visible on the onion itself, it's ok to use. Those patches can contain mold which can make you ill, but green cener is fine. :)
Nov. 18, 2013 5:05 pm
I did it! and it was excellent! I added 2 tsp of dried basil because we like basil, and approx 1/2 cup dry red wine. Wow! I even impressed myself. Thx for the recipe.
Nov. 17, 2013 11:57 pm
Question please!!! Notice how when the "chef" is chopping that white onion, it's all green in the center! Is that still considered safe to cook/eat? I was told to at least throw the green shoot away because it's bad, in onion and garlic. ?
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