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Sausage Pasta

In this video, you’ll see how to make a quick-and-easy pasta dish with Italian sausage, garlic, spinach, and tomatoes. This comforting, Italian-inspired one-pot pasta dish is ready in about 45 minutes. The recipe is a great base for experimentation: add different vegetables, a splash of white wine, turkey or chicken sausage, whatever you like. Watch the video, then get Tammy’s 5-star recipe for Sausage Pasta. Top it with freshly grated Parmesan cheese.

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Comments6

  • Claire Risica

Question please!!! Notice how when the "chef" is chopping that white onion, it's all green in the center! Is that still considered safe to cook/eat? I was told to at least throw the green shoot away because it's bad, in onion and garlic. ?

  • katydidit

I did it! and it was excellent! I added 2 tsp of dried basil because we like basil, and approx 1/2 cup dry red wine. Wow! I even impressed myself. Thx for the recipe.

  • Becky

Hi Claireris- No, you'll be fine. As long as there is no dark, or squishy patches visible on the onion itself, it's ok to use. Those patches can contain mold which can make you ill, but green cener is fine. :)