In this video, you’ll see how to make simple roasted red potatoes with fresh rosemary. It’s so easy. Just sprinkle chopped fresh rosemary over red potato wedges. Roast in the oven with a little butter and oil—and you’re ready to serve. This is a terrific side to serve wtih roast chicken, steaks, and other meats. Watch the video, then get BELLAROUGE’s 5-star recipe for Bella’s Rosemary Red Potatoes. So easy, it lets you focus on other courses…or your guests.