Video: Slow Cooker Chicken Pot Pie Stew - Allrecipes.com

Video: Slow Cooker Chicken Pot Pie Stew

This easy, ingenious method makes delicious pot pie like a slow-simmered stew.

 
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In this video, you’ll see how to make mouth-watering chicken pot pie in your slow cooker. With this method, you prepare the pot pie like a stew, and then serve it over split buttermilk biscuits. No messing around with pie crusts. Simply add the ingredients to the slow cooker, then come home to a delicious, family-pleasing meal. Watch the video, then get the 5-star recipe for Slow Cooker Chicken Pot Pie Stew. It's a great one-pot meal for busy families. See more slow cooker videos >>

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Comments

 
 
Angela 
Feb. 22, 2015 7:51 am
Delicious and excellent in this challenger winter. I loved. Angela
 
donna4k 
Dec. 31, 2014 9:27 am
sounds too salty -- I would use garlic powder and add some onion or baby onions
 
Blynn 
Dec. 26, 2014 6:09 pm
Next time I make this recipe I will cut the vegetables into smaller pieces and add more liquid with the cream of chicken soup. And use garlic & celery--not garlic & celery salts
 
bb 
Sep. 4, 2014 2:25 am
Love it , Love it , Love it , so does hubby
 
Gramzie23 
Feb. 12, 2014 11:40 am
This is delicious. An added bonus and great presentation is : 2 ready made pie rusts, cut in pie wedges, brush top with egg white for glossy finish, and baked on a cookie sheet til golden. Around 10 minutes, or according to pkg. directions . You can bake these in a jiffy, or even bake them earlier and reserved for serving time. Scoop out a serving of the Chicken pot pie mixture from the slow cooker onto individual l plates, then top with a baked pie shell wedge.
 
SimplyElegant 
Feb. 11, 2014 8:48 pm
Bechemel sauce, not bachelor :-(
 
SimplyElegant 
Feb. 11, 2014 8:45 pm
To add a recipe to your box, look in the pagraph below the video. Yo will see the name of the recipe highlighted. My highlight is blue. Click on that, it takes you to the listed recipe. This is where you add it to you recipe box. This is a great recipe. Homemade bachelor is the best. You can control the salt and calories. Powdered spices work best for lengthy cooking like this. NO SALT!!!! :-) yum yum
 
petergun 
Jan. 17, 2014 3:15 pm
Cooking this chicken recipe up in my triple slow cooker, and beef stew in one also. Have also done the corned beef and cabbage and plan on the lamb stew soon. Love this site and slow cooking!
 
Caraann 
Nov. 21, 2013 9:50 am
Agreed....way too much sodium. Agreed why not just use some fresh garlic or garlic powder, and some celery seed in place of the garlic salt and celery salt. Using a low sodium or no sodium bouillon and a basic béchamel base and this recipe will whip up rather nicely.
 
cmuchoa 
Oct. 26, 2013 9:32 am
I make my own chicken or beef cream soup for a lot of recipes. I use Herbox sodium free chicken or beef bouillon packets - 1 pkg mixed with a cup boiling water - I use approx. 4 pkg. I let the mixture cool and add a few tbls of cornstarch, shake well and add to my recipe - absolutely no sodium as the cornstarch has zippo sodium too !
 
 
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