Video: Slow Cooker Chicken Pot Pie Stew -

Video: Slow Cooker Chicken Pot Pie Stew

This easy, ingenious method makes delicious pot pie like a slow-simmered stew.

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In this video, you’ll see how to make mouth-watering chicken pot pie in your slow cooker. With this method, you prepare the pot pie like a stew, and then serve it over split buttermilk biscuits. No messing around with pie crusts. Simply add the ingredients to the slow cooker, then come home to a delicious, family-pleasing meal. Watch the video, then get the 5-star recipe for Slow Cooker Chicken Pot Pie Stew. It's a great one-pot meal for busy families. See more slow cooker videos >>

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Jul. 25, 2015 12:04 am
I would cut the potatoes smaller and reduce cook time. Low for 4-6 hours should do. High for 5 hours sounds like dry chicken breast (especially since it is cubed).
Jun. 15, 2015 7:07 am
I add one chicken cream soup and add one sweet potatoe chopped its real delish
Mar. 16, 2015 2:48 pm
Pablo - Bechamel is one of the "mother sauces" (from which you can make other sauces)... in this case, it is equal amounts of butter and flour, cooked together, with milk whisked in to bring it together as a sauce.
Mar. 8, 2015 11:21 am
What is bechemel
Feb. 22, 2015 7:51 am
Delicious and excellent in this challenger winter. I loved. Angela
Dec. 31, 2014 9:27 am
sounds too salty -- I would use garlic powder and add some onion or baby onions
Dec. 26, 2014 6:09 pm
Next time I make this recipe I will cut the vegetables into smaller pieces and add more liquid with the cream of chicken soup. And use garlic & celery--not garlic & celery salts
Sep. 4, 2014 2:25 am
Love it , Love it , Love it , so does hubby
Feb. 12, 2014 11:40 am
This is delicious. An added bonus and great presentation is : 2 ready made pie rusts, cut in pie wedges, brush top with egg white for glossy finish, and baked on a cookie sheet til golden. Around 10 minutes, or according to pkg. directions . You can bake these in a jiffy, or even bake them earlier and reserved for serving time. Scoop out a serving of the Chicken pot pie mixture from the slow cooker onto individual l plates, then top with a baked pie shell wedge.
Feb. 11, 2014 8:48 pm
Bechemel sauce, not bachelor :-(
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