Video: Slow Cooker Red Curry Beef Pot Roast - Allrecipes.com

Video: Slow Cooker Red Curry Beef Pot Roast

See how to make a red curry pot roast in your slow cooker.

 
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In this video, you’ll see how to make a beef pot roast with red curry in the slow cooker. This is what happens when you cross the flavors of Southeast Asia with the American Midwest. Extreme deliciousness. A little red curry paste, cumin, coconut milk, fish sauce, and coriander lay the flavor base for this slightly exotic comfort food. The meat cooks low and slow for about 8 hours until fork tender. To finish the dish, you’ll simmer potatoes and greens in the sauce before digging into this amazing one-pot dinner. Watch the video, then get the recipe for Chef John’s Slow Cooker Red Curry Beef Pot Roast. Top it off with crunchy roasted peanuts and chopped fresh cilantro. See more Chef John videos >>

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Comments

 
 
Jul. 23, 2015 8:10 pm
This was a big hit for supper tonight. Used chili powder with cayenne instead of the red thai, used 1 large sweet potato chopped and frozen peas as the veg add in. Delicious!! Thanks Chef John, you're my go-to guy on allrecipes.
 
Jul. 18, 2015 12:33 pm
I'm looking forward to cool weather & trying out this recipe.
 
Jul. 14, 2015 3:30 pm
Think I'm going to try this, but substitute large cubes of sweet potato and Japanese eggplant (or broccoli) for the small potatoes and bok choy. I will also more than double the amount of red curry paste, since I like it spicy!
 
Jul. 14, 2015 12:11 pm
I am going to try this as soon as possible. I am not sure about the fish sauce though. Might be too funky for me. But we love curry. I also check the marked down meats. Beef is fine this way but wouldn't buy chicken or pork from the "old meat" section. I agree with Chef John about browning the meat first. It's a crime NOT to do it!
 
Jul. 14, 2015 10:44 am
I've made this several times. It's always been well received and I've always enjoyed it.
 
Nov. 11, 2014 4:15 pm
this is pretty cool...I just got a free Club Nintendo coins code that worked from http://freeclubnintendocoins.com
 
Inexile60 
Nov. 4, 2014 2:13 am
Can I substitute a pork roast for this? I have one in my freezer.
 
Mary 
Oct. 18, 2014 1:20 am
This sounds like something really different that I would like to try. Chef John, don't ever stop doing the recipes. Your voice & mannerism ALWAYS makes me smile.
 
Todd 
Jun. 16, 2014 11:37 am
of course you would switch the kale for the BokChoy(what he used was actually called pe-chai),which would have been delicious if he put it in for 5 minutes. Cooking the bok choy as long as the potatoes totally ruined it whereas kale is quite rugged and can be cooked that long. The veggies in the Bok Choy family are quite delicate, otherwise I could taste that dish right thru the screen masarap!
 
wilma127 
Jun. 2, 2014 2:15 pm
I love yours recipies,,and your voice too.I live in Brazil.Thank you wilma June,,1,2014 6,34 p m
 
 
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