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Slow Cooker Red Curry Beef Pot Roast

In this video, you’ll see how to make a beef pot roast with red curry in the slow cooker. This is what happens when you cross the flavors of Southeast Asia with the American Midwest. Extreme deliciousness. A little red curry paste, cumin, coconut milk, fish sauce, and coriander lay the flavor base for this slightly exotic comfort food. The meat cooks low and slow for about 8 hours until fork tender. To finish the dish, you’ll simmer potatoes and greens in the sauce before digging into this amazing one-pot dinner. Watch the video, then get the recipe for Chef John’s Slow Cooker Red Curry Beef Pot Roast. Top it off with crunchy roasted peanuts and chopped fresh cilantro.

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Comments15

  • Chuck Brogan

Make it paleo: Sub coconut oil for veg oil, sweet potato for potato, and kale for the bok choy! Excellent recipe!

  • beekeeper

I was looking for a new different slow cooker recipe to try for my parents to give them some variety and this one was great. I have done all the basics and they are all great comfort foods. My folks are in their late 80's and still love a bit of spice in their life. Thanks!

  • Raven Dixon

cooking this today cant wait to see howit comes out