In this video, you’ll see how to make a beef pot roast with red curry in the slow cooker. This is what happens when you cross the flavors of Southeast Asia with the American Midwest. Extreme deliciousness. A little red curry paste, cumin, coconut milk, fish sauce, and coriander lay the flavor base for this slightly exotic comfort food. The meat cooks low and slow for about 8 hours until fork tender. To finish the dish, you’ll simmer potatoes and greens in the sauce before digging into this amazing one-pot dinner. Watch the video, then get the recipe for Chef John’s Slow Cooker Red Curry Beef Pot Roast. Top it off with crunchy roasted peanuts and chopped fresh cilantro.