In this video, you’ll see how to make homemade pickled hot peppers. These tangy, sweet, and spicy jalapeno, banana, and serrano pepper rounds add pep to salads and sandwiches; and they’re also terrific served alongside meat dishes. The pepper rings simply combine with a pickling mixture of vinegar, water, crushed garlic, and chopped onion. It’s so simple! You’ll also see how to process the jars for safe storage. Watch the video, then get Pam’s 5-star recipe for Pickled Hot Peppers. For less spicy pickles, remove the seeds from the fresh peppers.