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How to Make Pickled Hot Peppers

In this video, you’ll see how to make homemade pickled hot peppers. These tangy, sweet, and spicy jalapeno, banana, and serrano pepper rounds add pep to salads and sandwiches; and they’re also terrific served alongside meat dishes. The pepper rings simply combine with a pickling mixture of vinegar, water, crushed garlic, and chopped onion. It’s so simple! You’ll also see how to process the jars for safe storage. Watch the video, then get Pam’s 5-star recipe for Pickled Hot Peppers. For less spicy pickles, remove the seeds from the fresh peppers.

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