You know what’s fun about cooking this baked salmon dish? Chef John lets you know what he loves about it—and what he’ll do a little differently next time. That way, you can prepare it with his secret tip the first time. Chef John also shows the fool-proof way to check when salmon is done to perfection. All you need is some wild fish and this recipe (and hint: you might want to have a little honey handy too). Get the recipe for Chef John's Baked Lemon Pepper Salmon.