Trust Chef John to give you a great tip for creating a classic dish and saving a little precious cook energy. This video shows how to make delicious mushroom risotto—but without standing at the stove stirring constantly. Midway through cooking, pop your ovenproof sauté pan into the oven and let your oven do some of the work. Then finish up the risotto on the stovetop to your desired creamy consistency. Chef John shows you the technique he uses to tell if it’s done. Then eat and enjoy. Watch the video, then get the recipe for Chef John's Baked Mushroom Risotto. You'll be glad you let the oven do some of the work.