Video: Chocolate Cream Pie I -

Video: Chocolate Cream Pie I

This easy pie is dense with dark-chocolate flavor.

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In this video, you’ll see how to make a delicious no-bake chocolate cream pie from scratch. And it’s so easy! Egg yolks and flour help thicken the chocolate custard on your stovetop, and when all the ingredients are smooth and creamy, just pour into a prebaked pie shell, chill, and serve. All your chocoholic friends will thank you. Get the recipe for Debbie Cavitt’s Chocolate Cream Pie I. And for other tasty ideas, check out more pie videos >>

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Apr. 17, 2014 1:34 pm
I cut down the milk to 1 1/2 cups and use the cream to fill cream puffs or cup cakes. always got great results.
Dec. 25, 2013 10:48 am
Did not stay firm, was a chocolate mush pie. I agree with Tina2, jello pudding pie would be better.
Dec. 2, 2013 1:26 pm
my mom would make 15-20 pies and about 10 cakes every year at ThanksGiving and Christmas .She always bought her cake mixes because making them from scratch ,they always seemed a little dry to her. !0 kids, we didn't care as long as it had sugar. But the pies the whole pies were made from scratch and she would always use the powdered Hersheys' Chocolate ,so how would the conversion go from chocolate pieces to chocolate powder?
Nov. 11, 2013 8:38 am
Better idea, just use "a box od instant rich chocolate pudding and use 1/1 and 1/2 instead of regular milk in pudding mix. Believe me, there is "nodifference". I've done both ways. I also shredd the dark chocolate on top and drizzle with "good thick chocolate sauce.(o a carmel) whatever you like.
May 13, 2013 2:28 pm
You could take the egg whites and make meringue and make it a chocolate meringue pie. That way nothing goes to waste.
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