This is a great way to use up and extend leftover roasted butternut squash. In this video, you’ll learn how to turn butternut squash into ravioli. Mixed with mascarpone, parmesan, and cayenne pepper, roasted squash becomes a delicious filling for ravioli. Then, here’s an ingenious trick: You’ll see how to use round wonton wrappers to make quick and easy ravioli wrappers. Wonton wrappers are the ideal texture for these butternut ravioli. You’ll learn the fool-proof, two-spoon method for filling your wontons. Just a quick dip in boiling water, and a short sauté in brown butter and sage, and your ravioli are done. These easy butternut squash ravioli are a perfect holiday or winter appetizer and also make for an elegant dinner. Get Chef John’s recipe for Easy Butternut Squash Ravioli.