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Easy Butternut Squash Ravioli

This is a great way to use up and extend leftover roasted butternut squash. In this video, you’ll learn how to turn butternut squash into ravioli. Mixed with mascarpone, parmesan, and cayenne pepper, roasted squash becomes a delicious filling for ravioli. Then, here’s an ingenious trick: You’ll see how to use round wonton wrappers to make quick and easy ravioli wrappers. Wonton wrappers are the ideal texture for these butternut ravioli. You’ll learn the fool-proof, two-spoon method for filling your wontons. Just a quick dip in boiling water, and a short sauté in brown butter and sage, and your ravioli are done. These easy butternut squash ravioli are a perfect holiday or winter appetizer and also make for an elegant dinner. Get Chef John’s recipe for Easy Butternut Squash Ravioli.

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Comments20

  • truthBknown

i loved this recipe! I found it to be a little too sweet for an appetizer but nonetheless, just delish!

  • donna4843

Nice,thanks. I was about to make just this with Pumpkin and will be adding other stuff,meat etc. This video really helped me figure a few things out.

  • Baking Nana

Awesome! I love using wonton skins for ravioli. Notice though that he didn't have his water at a rolling boil to cook them. They are so thin - they cook really fast. As soon as they float remove and add to the brown butter. Perfection!