Video: Chocolate Sour Cream Bundt Cake - Allrecipes.com

Video: Chocolate Sour Cream Bundt Cake

Discover the no-fail way to make moist chocolate Bundt cake.

 
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In this video, you’ll see the foolproof way to make super-moist chocolate and sour cream Bundt cake. You really can't mess this one up. (Or can you? Hint: you cannot.) Truly, it is very easy to make this cake. You don’t even need an electric mixer. Just mix some basic dry ingredients together in a bowl and melt some wet ingredients in a saucepan. Then…combine. You’ll see a smart technique for mixing the wet with the dry. Then whisk in a couple eggs, some vanilla extract, and a touch of sour cream, and you’re ready for the Bundt pan. You’ll also see how to make a quick chocolate ganache to drizzle over the top. If you like, place the cake on top of a little Orange Crème Anglaise Sauce. You won't be sorry. See more Chef John videos >>

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Comments

 
 
autias 
Aug. 25, 2014 6:07 pm
Can we get the recipe for this chocolate cake? I like to print them out to put them in my recipe book.
 
Bonnie 
Aug. 10, 2014 5:35 am
Pleas post recipe
 
Muncie 
Jul. 19, 2014 12:46 pm
Recipe from Food Wishes site. Bake at 350 for about 50 minutes.  Ingredients for 1 Chocolate Sour Cream Bundt Cake: Recipe from Bi-Rite Market's Eat Good Food 2 cups all-purpose flour 1 3/4 cups sugar 1 1/2 teaspoons baking soda 2 sticks (1 cup) unsalted butter 1/3 cup high-quality cocoa powder (use the best you can find) 1 cup water 1/2 tsp fine salt 2 large eggs 1/2 cup sour cream 1 teaspoon vanilla extract For the ganache: 4 ounces good quality dark chocolate, chopped or broken into 1/2-inch pieces 1/2 cup heavy cream *Bring cream to a boil and immediately pour over chocolate. Wait 1 minute and stir until smooth and glossy.
 
iPaul 
Jun. 29, 2014 5:51 pm
Here's the recipe guys : Ingredients for 1 Chocolate Sour Cream Bundt Cake: Recipe from Bi-Rite Market's Eat Good Food 2 cups all-purpose flour 1 3/4 cups sugar 1 1/2 teaspoons baking soda 2 sticks (1 cup) unsalted butter 1/3 cup high-quality cocoa powder (use the best you can find) 1 cup water 1/2 tsp fine salt 2 large eggs 1/2 cup sour cream 1 teaspoon vanilla extract For the ganache: 4 ounces good quality dark chocolate, chopped or broken into 1/2-inch pieces 1/2 cup heavy cream *Bring cream to a boil and immediately pour over chocolate. Wait 1 minute and stir until smooth and glossy.
 
swallace 
Mar. 2, 2014 12:29 pm
where is full recipe plse
 
Jasmin 
Nov. 13, 2013 6:26 am
Hello, I like to have the recipe, please put it on your website.
 
babyxxoj22 
Nov. 13, 2013 6:13 am
Please where is the recipe for Chocolate Sour Cream Bundt cake?
 
Jeanne 
Nov. 13, 2013 4:17 am
Please, please put this recipe on this site.
 
CALRUNNERGIRL 
Nov. 3, 2013 10:56 pm
Here's the rest (I hope!) of the recipe below: (the mixture will be quite thick). Add the remaining butter mixture and whisk until combined. Add the eggs, one at a time, whisking until completely blended before adding the next egg. Whisk in the sour cream and vanilla until smooth. 4. Scrape the batter into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let the cake cool in the pan for 15 minutes and then invert onto a rack. Let cool completely before glazing. Make the glaze 5. Just before glazing the cooled cake, place the chopped chocolate and agave nectar in a medium bowl and set aside. Combine the heavy cream and sugar in a small saucepan and put over medium heat. Stir constantly until the cream is hot and the sugar is dissolved. Pour the hot cream over the chocolate and whisk until melted and smooth. If the glaze is exceptionally runny, let it sit for a minute or so to thicken. 6. Drizzle the glaze over the c
 
DUCKLEY 
Aug. 24, 2013 6:43 am
I would like to have this recipe please.
 
 
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