In this video, you’ll see the foolproof way to make super-moist chocolate and sour cream Bundt cake. You really can't mess this one up. (Or can you? Hint: you cannot.) Truly, it is very easy to make this cake. You don’t even need an electric mixer. Just mix some basic dry ingredients together in a bowl and melt some wet ingredients in a saucepan. Then…combine. You’ll see a smart technique for mixing the wet with the dry. Then whisk in a couple eggs, some vanilla extract, and a touch of sour cream, and you’re ready for the Bundt pan. You’ll also see how to make a quick chocolate ganache to drizzle over the top. If you like, place the cake on top of a little Orange Crème Anglaise Sauce. You won't be sorry.