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Authentic Filipino Chicken Adobo

In this video, you’ll learn how to make tangy Filipino-style, slow-simmered chicken adobo—the saucy, marinated chicken dish seasoned with lots and lots of garlic, annatto powder, vinegar, soy sauce, and bay leaves. The national dish of the Philippines, adobo is mild and tangy, not overly spicy. Let it simmer for a nice long time. And serve it with plenty of steamed rice. Get the recipe for Authentic Chicken Adobo. For more Welcome World Cuisine recipes and videos>>

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Comments7

  • fari

Can we replace Annatto with something else ??as it is not available here in my area!??

  • Efron

Try paprika instead

  • NinaPmeownda

Where can I find the coconut vinegar? or can I just use the regular white vinegar?