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Challah I

In this video, you’ll see how to make traditional egg bread for the Jewish Sabbath. You'll also discover how to shape the dough into a beautiful braided loaf. If you like, add raisins to the batter. Watch the video, then get Joan’s 5-star recipe for Challah I. Top with sesame or poppy seeds if you like.

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  • Allison

I would really like to make this bread! Does anyone know how to adapt it for high altitude? One of the challenges of living in the Mile High City! Thank you.