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Crab Rangoon

In this video, you’ll see how to make crispy crab Rangoon. These easy appetizers are made with wontons—stuffed with a mixture of garlic, cream cheese, and flaked crabmeat—and baked until golden brown and crispy. Watch the video, then get LunarCrystal’s 5-star recipe for Crab Rangoon. You can also fry them in oil if you prefer.

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