In this video, you’ll see how to make comforting lentil soup with a Hungarian twist. Tomatoes, onions, garlic, and aromatic vegetables combine with lentils in a flavorful broth of white wine and chicken stock. A little paprika adds the taste of old Hungary. You can make this soup vegetarian by substituting vegetable stock for the chicken stock. Watch the video, then get Gabriella’s 5-star recipe for Lentil Soup. Serve sprinkled with parsley and grated Parmesan cheese.