In this video, you’ll see how to make a simple Cajun-style chicken stew. Of course, you’ll be cooking with the Holy Trinity of New Orleans ingredients, plus bacon, andouille sausage, and cooked chicken in a savory gravy. This is a great recipe for Mardi Gras, of course, and a tasty way to use up leftover chicken any time. Watch the video, then get Chef John’s recipe for Cajun Chicken Ragu. Spoon this amazing chicken stew over cooked rice, grits, or mashed potatoes.