In this video, you’ll see how to make a healthy and flavorful white bean salad with artichoke hearts in a simple olive oil and red wine vinegar dressing. Sweet bell peppers, red onions, olives, and mint really elevate the flavors. So quick-and-easy, it goes from pantry to plate in no time. In the video, you’ll also see how to make quick crostini with a sun-dried tomato spread—the perfect partner for the bean salad. Watch the video, then get Sara’s 5-star recipe for White Bean and Artichoke Salad. If you have the time, let the salad chill overnight before serving; it’s even better on day two!