Video: Indian Fish Curry
Tasty white fish fillets are baked in a spicy curry sauce.
In this video, you’ll see how to make a spicy Indian fish curry. In this traditional Bengali preparation, fillets of white fish are baked in a flavorful puree of ginger, garlic, onion, and cashews. Cayenne, turmeric, cumin, coriander, garlic, and Dijon mustard add serious flavor and spice. Use any white fish you prefer: cod, tilapia, sole, whatever you like. Watch the video, then get Mantu’s 5-star recipe for Indian Fish Curry. If you love spicy Indian curry, this is the one for you. Garnish with chopped cilantro and serve with basmati rice. See more Indian food videos >>
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