In this video, you’ll see how to make a spicy Indian fish curry. In this traditional Bengali preparation, fillets of white fish are baked in a flavorful puree of ginger, garlic, onion, and cashews. Cayenne, turmeric, cumin, coriander, garlic, and Dijon mustard add serious flavor and spice. Use any white fish you prefer: cod, tilapia, sole, whatever you like. Watch the video, then get Mantu’s 5-star recipe for Indian Fish Curry. If you love spicy Indian curry, this is the one for you. Garnish with chopped cilantro and serve with basmati rice.