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Indian Fish Curry

In this video, you’ll see how to make a spicy Indian fish curry. In this traditional Bengali preparation, fillets of white fish are baked in a flavorful puree of ginger, garlic, onion, and cashews. Cayenne, turmeric, cumin, coriander, garlic, and Dijon mustard add serious flavor and spice. Use any white fish you prefer: cod, tilapia, sole, whatever you like. Watch the video, then get Mantu’s 5-star recipe for Indian Fish Curry. If you love spicy Indian curry, this is the one for you. Garnish with chopped cilantro and serve with basmati rice.

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  • Anu

This came out really awesome when I tried. I loved it

  • jasonm18

This was awesome... thank you so much. Simple flavorful and easy to follow...a new favorite for me!