Video: Easy Classic Apple Pie - Allrecipes.com

Video: Easy Classic Apple Pie

See how to make a simple apple pie with a flaky, golden-brown crust.

 
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This pie is practically the official taste of America! In this video, you’ll learn how to make classic apple pie filling from scratch using three kinds of apples. You’ll see how to prep your apples for the pie filling. The flavorings for this filling are amazingly simple—lemon juice, sugar, cinnamon, and just a bit of salt. It’s easy! You’ll also see how to build an apple pie and how to tuck and roll the bottom and top crusts. Nothing too difficult, just delicious! Get Chef John’s recipe for Easy Apple Pie. This homemade apple pie really is the perfect dessert for Thanksgiving dinner. See more Chef John videos >>

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Comments

 
 
mtnlyn1 
Nov. 27, 2013 12:35 pm
I am new to this site. I saw the video but where do you find the recipe? I clicked on the one below and it is a different recipe ??? This site should be easier to find the recipe....
 
logcabinlady673 
Nov. 19, 2013 10:04 am
Ok what are the 3 different apple do you use?
 
Nov. 9, 2013 1:39 pm
I have been told, "Best apple pie I've ever had", "You need to enter this pie into a contest", etc. Thank you Chef!
 
Jun. 25, 2013 4:37 am
The Easy Apple Pie recipe listed below the video did not have the same ingredients as he showed in his Easy Classic Apple Pie video. Ingredients and oven temperatures were different also.
 
deeide 
May 11, 2013 6:05 pm
sorry I cannot find the recipe for this video...how many apples, I can only find the caramel apple recipe...help
 
Feb. 1, 2013 11:43 am
@Kimberly No, don't bake the crust before. Bake it all together, including the apples, crust and crust top. :3
 
kimberly 
Dec. 30, 2012 4:46 pm
HELP I'm not a pie maker and I'm confused. Do I bake the crust before I add the ingr to cook a pie or do I add the filling and then cook the pie?
 
Angel Ross 
Dec. 2, 2012 4:28 pm
You did a fantastic job chef John. Never bake turkey before, and when I was looking for the recipes on how to prepare turkey, I came accross your site, and ever since that I'm a fan of yours. So keep up the good work!
 
lyng 
Nov. 21, 2012 6:19 pm
I followed this recipe to a T and it looked beautiful and when I went to cut it there was so much juice that it made the bottom crust very soggy. How disappointing. How do you keep that from happening??? Would not recommend this recipe!!!
 
yah yah 
Oct. 27, 2012 12:25 pm
Where is the recipe for your easy classic apple pie. Not the caramel one. You said your mom used three different types of apples and that did the trick
 
 
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