In this video, you’ll see how to make Brussels sprouts roasted with duck fat. It’s an undeniably delicious preparation—and actually healthier and more wholesome than you might think, since duck fat has less saturated fat than butter. Of course, if you don't have duck fat, you can always substitute bacon fat. This recipe is so quick and easy. Watch the video, then get Chef John’s recipe for Duck Fat-Roasted Brussels Sprouts. Garnish your roasted Brussels sprouts simply with just a splash of lemon juice.