In this video, you’ll see how to make a spicy Thai-influenced marinade for grilled shrimp. Simply combine curry paste, soy sauce, Dijon mustard, and brown sugar with peeled shrimp and lemon juice in a large resealable bag. Marinate the shrimp for just an hour in the refrigerator. Then toss them on the grill. They’re ready in no time. Watch the video, then get NEDB’s 5-star recipe for Thai Spiced Barbecue Shrimp. For best results, thread the shrimp onto skewers or use a grilling basket.