Video: Chef John’s Macaroni and Cheese - Allrecipes.com

Video: Chef John’s Macaroni and Cheese

See how to make Thomas Jefferson’s favorite comfort food.

 
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You don’t have to be a Founding Father to crave this creamy, cheesy comfort food. In this video, you’ll learn how to make classic Thomas Jefferson-style macaroni and cheese. You’ll also discover exactly what “Thomas Jefferson-style” means. You’ll start by making a simple roux with butter and flour. From there, you’ll build on the roux, adding herbs and spices, and cold milk—and learn how to avoid getting lumps in your mix. Then it’s time for grated nutmeg, Worcestershire sauce, and three kinds of cheeses—with a bit of Dijon mustard stirred in at the end. Follow along with Chef John’s recipe for Macaroni and Cheese. You can easily alter this recipe to your personal tastes by adjusting the amount of pasta you use. Finally, Chef John will reveal the secret to a perfectly crisp, caramelized macaroni and cheese crust. See more Chef John videos >>

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Comments

 
 
Sep. 22, 2014 10:06 am
This Looks Awesome!! Can not wait to try it.
 
Sep. 19, 2014 5:58 am
THIS RECEIPE LOOKS GREAT, CAN,T WAIT TO TRY IT, THANK YOU
 
Sep. 9, 2014 8:38 pm
Looks delicious!!
 
Sep. 7, 2014 1:54 pm
I also used panko bread crumbs. Love the different cheeses and crunch.
 
Mel 
Sep. 6, 2014 9:02 am
Oh wow, this looks fantastic! I've been looking for a homemade mac & cheese (my husband loves it!) and this recipe looks delicious to try. Chef John has great recipes, the Sweet Hot Mustard Chicken Thighs and his Cherry Bomb Chicken are also amazing! Thanks for sharing your recipes! This video will be very helpful!
 
Mommabing26 
May 28, 2014 10:36 am
HaHa, I will use this recipe from now on and how I giggled at the In Your Face England, at the end of the section, we don't really eat Mac and Cheese over there! I get it thought, we said Chef John!
 
dbridg66 
Mar. 15, 2014 10:23 am
Chef John is great. I always check his recipes first. Making great food isn't about using the MOST ingredients, it's about using the RIGHT ingredients. Chef John knows this and I love every recipe of his I have ever used.
 
Dorothy 
Feb. 28, 2014 6:09 am
Delicious!
 
Peach 
Feb. 1, 2014 4:43 pm
My children are a big fan of macaroni and cheese. Not only did they enjoy eating it but had fun chipping to prepare it. The little ones did the grating and prepping while my grown girls worked with me at the stove.
 
Cooking4acure 
Jan. 1, 2014 8:16 am
@einargk maybe for the bread crumbs you can leave the GF bread out for a day or two or maybe you can cook the bread longer than you usually do but don't let it go to long or it will burn and maybe try to grate the bread using a box grater on the larger holes or food processer good sources for GF breadcrumbs are however I have never tried them
 
 
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