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Southern Cornbread Dressing

In this video, you’ll see how to make a dressing for your holiday table that everyone will rave about. It includes baked cornbread and regular bread, but also includes shredded chicken breast and eggs that give it a dense, delicious consistency. You can also prepare it ahead of time and bake it on the big day. Get the recipe for Holly’s Southern Cornbread Dressing.

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  • Stitchalong

This sounds more like a stand alone casserole meal than the side dish I expected. My corn bread stuffing has cubed corn bread, giblet water/broth, onions, mushrooms, water chestnuts, spices, oysters, pecans and a bit of chopped apple or cranberry. No eggs. Different strokes for different folks, for sure.

  • Nanainga

I forgot to say sautéed the onion and celery in 1/2 stick butter!

  • nannyknits

I use only fresh cornbread (not sweet )toasted white bread Onion celery sage - eggs depending n how much you are making and turkey broth from cooking the turkey, salt and pepper...