In this video, you’ll see how to make a vegetarian sandwich with roasted vegetables on focaccia bread. This recipe calls for roasted eggplant and red bell peppers along with portobello mushrooms sautéed in olive oil. A simple dressing combining mayonnaise with crushed garlic adds a flavorful counterpoint to the delicious roasted veggies. Watch the video, then get CHRIS’s 5-star recipe for Grilled Mediterranean Vegetable Sandwich. Substitute your favorite vegetables in this versatile recipe and use any Italian flatbread you prefer.