In this video, you’ll see how to make a classic grilled Reuben sandwich. Slices of corned beef and Swiss cheese are stacked with sauerkraut on buttered rye bread. Fried on the griddle or skillet until the bread is golden brown and the cheese is melted, these sandwiches are a deli favorite you can easily make at home. Watch the video, then get COLETTE’s 5-star recipe for Reuben Sandwich II. Serve with Thousand Island or Russian dressing and dill pickles on the side.