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Reuben Sandwich II

In this video, you’ll see how to make a classic grilled Reuben sandwich. Slices of corned beef and Swiss cheese are stacked with sauerkraut on buttered rye bread. Fried on the griddle or skillet until the bread is golden brown and the cheese is melted, these sandwiches are a deli favorite you can easily make at home. Watch the video, then get COLETTE’s 5-star recipe for Reuben Sandwich II. Serve with Thousand Island or Russian dressing and dill pickles on the side.

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Comments20

  • Mary Lou Hansen-Rudnik

Looks awsome! Can't wait to make them!

  • tina2

first off...after draining saurkeraut, season it in a pan with a little oil.(with chopped onion, caraway seed, salt and pepper, onion powder) Use sliced deli corn beef, or 'better yet" leftover corn beef made from scrath. PLEASE use more meat than shown here. A really great corn beef sandwich should "be stacked", and spulge on good deli pickels from the cold care at your grocery store. No "shef pickels here!

  • Dave Holdridge

I hate the videos!!!!