In this video, you’ll see how to make Argentinean empanadas. These incredible baked appetizers are like Argentinean dumplings—made with a ground beef mixture that includes paprika, onions, red pepper flakes, hard-boiled eggs, green olives, and raisins! A little vinegar pulls the flavors together wonderfully. You’ll stuff the spicy beef mixture into little rounds of puff pastry and bake them to golden brown. The recipe’s surprisingly simple! Watch the video, then get Liliana’s 5-star recipe for Argentine Meat Empanadas. You can substitute any meat for the ground beef in this recipe.