In this video, you’ll see how to make super quick-and-easy salmon cakes. These amazing fish cakes combine canned salmon with bread crumbs, chopped green onions, and two salmon-loving fresh herbs: dill and parsley. Fry the cakes on the stovetop in a little bit of butter or olive oil—dinner’s ready in less than 30 minutes! What a crowd-pleasing way to get more healthy salmon into your diet. Watch the video, then get Oliva’s 5-star recipe for Easy Salmon Cakes. You can also use leftover grilled or broiled salmon for this recipe.