Video: Easy Chicken Parmesan Bake -

Video: Easy Chicken Parmesan Bake

This could be the fastest, easiest chicken Parmesan you’ll ever make.

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In this video, you’ll learn an amazing technique for making baked chicken Parmesan. This quick and easy chicken Parmesan is baked, not fried. How do we get around frying? The secret is garlic croutons that you sprinkle on top! This little crouton trick makes the recipe easy and fast—and the result is a tasty crust that’s crispy on the top and chewy on the bottom, as the croutons absorb some of the tomato sauce. Put a little cheese on top, bake, and serve. Check out Chef John’s recipe for Easy Chicken Parmesan Bake. If chicken Parmesan seems too complicated to make on a weeknight, try this method. See more Chef John videos >>

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Oct. 7, 2013 3:42 pm
Love this stuff and so does the husband. It's the one recipe I found that we both actually like. I like to cut the chicken up though into bite size pieces.
Jul. 25, 2013 5:35 pm
To add to your recipe box just, click the link "easy chicken parmesan bake" and it takes you to the recipe.
Jul. 25, 2013 5:03 am
How do I save this to the Recipe Box and then print it out.
Jul. 14, 2013 1:27 pm
How do I save this recipe to my Recipe Box
Jul. 14, 2013 1:22 pm
How do I save this recipe to my Recipe Box?
Jul. 3, 2013 7:42 am
I am so grateful for and very thankful. I had made a couple of dish and they came out great...but this recipe its so great when you eat this dish your going to love it it's like water in your mouth.can't wait to make it again....thank you chef John
Apr. 24, 2013 8:11 am
Chef john can i make this with gluten free croutons will it still work the same ? Thank you this looks great ;)
Apr. 23, 2013 1:38 pm
I made the Chicken Parsemean Bake and it was delicious. One of the easiest dish to make. I plan to share this receipe with others. My family love it also.
Apr. 8, 2013 1:58 pm
I just made this exactly how the recipe was written and it turned out perfectly. Husband loved it. Just make it as the chef wrote it! The red pepper flakes give it a nice kick.
Apr. 8, 2013 1:05 pm
Please, people. I really wish you would all stop picking apart a recipe and then going in to all your modifications. Do us a favor and make the recipe and then give your review. This man is a chef. I get a huge kick out of all the "experts" on here who immediately start critiquing this and talking about how it is not baked long enough! Chicken doesn't really take very long to cook, partic. in one layer like this. I am not going to do this in steps, or alter the recipe in the least. If it turns out wrong, THEN I'll modify it.
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