Video: Easy Chicken Parmesan Bake -

Video: Easy Chicken Parmesan Bake

This could be the fastest, easiest chicken Parmesan you’ll ever make.

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In this video, you’ll learn an amazing technique for making baked chicken Parmesan. This quick and easy chicken Parmesan is baked, not fried. How do we get around frying? The secret is garlic croutons that you sprinkle on top! This little crouton trick makes the recipe easy and fast—and the result is a tasty crust that’s crispy on the top and chewy on the bottom, as the croutons absorb some of the tomato sauce. Put a little cheese on top, bake, and serve. Check out Chef John’s recipe for Easy Chicken Parmesan Bake. If chicken Parmesan seems too complicated to make on a weeknight, try this method. See more Chef John videos >>

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Mar. 1, 2015 9:00 am
search easy chicken Parmesan and the entire recipe will come up allowing you to add to your recipe box
Dec. 13, 2014 7:37 pm
I too am having trouble adding this recipe to my recipe box !! Help??
Dec. 9, 2014 7:28 pm
I got this recipe from an email from all the email it shows a video you can click on or a link that says "get the recipe" click that link and it will show you the recipe and ask you if want to add it to your box. I hope that makes sense. Good Luck!
Dec. 9, 2014 6:05 pm
How do I save a recipe to my recipe box
Oct. 7, 2013 3:42 pm
Love this stuff and so does the husband. It's the one recipe I found that we both actually like. I like to cut the chicken up though into bite size pieces.
Jul. 25, 2013 5:35 pm
To add to your recipe box just, click the link "easy chicken parmesan bake" and it takes you to the recipe.
Jul. 25, 2013 5:03 am
How do I save this to the Recipe Box and then print it out.
Jul. 14, 2013 1:27 pm
How do I save this recipe to my Recipe Box
Jul. 14, 2013 1:22 pm
How do I save this recipe to my Recipe Box?
Jul. 3, 2013 7:42 am
I am so grateful for and very thankful. I had made a couple of dish and they came out great...but this recipe its so great when you eat this dish your going to love it it's like water in your mouth.can't wait to make it again....thank you chef John
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