Video: Easy Chicken Parmesan Bake - Allrecipes.com

Video: Easy Chicken Parmesan Bake

This could be the fastest, easiest chicken Parmesan you’ll ever make.

 
108,621 Plays

In this video, you’ll learn an amazing technique for making baked chicken Parmesan. This quick and easy chicken Parmesan is baked, not fried. How do we get around frying? The secret is garlic croutons that you sprinkle on top! This little crouton trick makes the recipe easy and fast—and the result is a tasty crust that’s crispy on the top and chewy on the bottom, as the croutons absorb some of the tomato sauce. Put a little cheese on top, bake, and serve. Check out Chef John’s recipe for Easy Chicken Parmesan Bake. If chicken Parmesan seems too complicated to make on a weeknight, try this method. See more Chef John videos >>

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Comments

 
 
lori 
Dec. 13, 2014 7:37 pm
I too am having trouble adding this recipe to my recipe box !! Help??
 
MABS 
Dec. 9, 2014 7:28 pm
I got this recipe from an email from all recipes.com-on the email it shows a video you can click on or a link that says "get the recipe" click that link and it will show you the recipe and ask you if want to add it to your box. I hope that makes sense. Good Luck!
 
Marsha 
Dec. 9, 2014 6:05 pm
How do I save a recipe to my recipe box
 
sweety1981md 
Oct. 7, 2013 3:42 pm
Love this stuff and so does the husband. It's the one recipe I found that we both actually like. I like to cut the chicken up though into bite size pieces.
 
rokanator 
Jul. 25, 2013 5:35 pm
To add to your recipe box just, click the link "easy chicken parmesan bake" and it takes you to the recipe.
 
Jul. 25, 2013 5:03 am
How do I save this to the Recipe Box and then print it out.
 
Jul. 14, 2013 1:27 pm
How do I save this recipe to my Recipe Box
 
Jul. 14, 2013 1:22 pm
How do I save this recipe to my Recipe Box?
 
Myrna 
Jul. 3, 2013 7:42 am
I am so grateful for allrecipes.com and very thankful. I had made a couple of dish and they came out great...but this recipe its so great when you eat this dish your going to love it it's like water in your mouth.can't wait to make it again....thank you chef John
 
Apr. 24, 2013 8:11 am
Chef john can i make this with gluten free croutons will it still work the same ? Thank you this looks great ;)
 
 
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