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Easy Chicken Parmesan Bake

In this video, you’ll learn an amazing technique for making baked chicken Parmesan. This quick and easy chicken Parmesan is baked, not fried. How do we get around frying? The secret is garlic croutons that you sprinkle on top! This little crouton trick makes the recipe easy and fast—and the result is a tasty crust that’s crispy on the top and chewy on the bottom, as the croutons absorb some of the tomato sauce. Put a little cheese on top, bake, and serve. Check out Chef John’s recipe for Easy Chicken Parmesan Bake. If chicken Parmesan seems too complicated to make on a weeknight, try this method.

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Comments121

  • bethanncarder

How do we add this to our recipe box?

  • Jill Henson

This looks really good. It looks like you are using spaghetti sauce from a jar but you say you are using tomato sauce, are you using tomato sauce or spaghetti sauce? Thanks.

  • Gina

I agree with above questions - how do we add to our recipe box?!!!