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Pasta Pomodoro

In this video, you’ll see how to make a rich, flavorful tomato sauce to serve over cooked pasta. Easy and light, this red sauce combines plum tomatoes with lots of garlic, chicken broth, red pepper flakes, basil, and a little balsamic vinegar. This is a terrific vegetarian option for busy weekdays—just substitute vegetable stock for the chicken broth. You can also add cooked chicken or shrimp to the sauce if you like. Watch the video, then get DEBNJAMES’s top-rated recipe for Pasta Pomodoro. Top with freshly grated Parmesan cheese.

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Comments14

  • LoneStarLady

Another pasta recipe that uses way too much pasta. I use whole wheat pasta, half the amount called for here, and more tomatoes. Great recipe, though.

  • janeto

She burned the garlic...

  • Pamela Evans Daly

How do I save it to my recipe box? Less past and more tomatoes. Loved it.