In this video, you’ll see how to make spicy grilled salmon. A tasty, tangy marinade made with balsamic vinegar, soy sauce, ground ginger, sesame oil, and crushed red pepper flakes kicks up a little heat. You can also bake your marinated salmon steaks or fillets in the oven. Watch the video, then get Christine’s 5-star recipe for Firecracker Grilled Alaska Salmon. Serve with rice and vegetables for a delicious, healthy dinner.