Video: Chicken Breasts in Caper Cream Sauce - Allrecipes.com

Video: Chicken Breasts in Caper Cream Sauce

See how to make chicken breasts in a creamy dill and caper sauce.

 
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In this video, you’ll see how to make chicken breasts in a wonderful dill, cream, and caper sauce. A little lemon pepper and garlic powder give this quick-and-easy chicken dish full flavor. Watch the video, then get the 5-star recipe for Chicken Breasts in Caper Cream Sauce. Serve this family favorite with simple buttered noodles on the side. See more chicken breast videos >>

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Comments

 
 
Jun. 16, 2015 6:02 pm
Looks fab- can't wait to try it. I will cut down on the salt since several have thought it to saltly. A just taste along the way and season accordingly
 
Bill 
Jun. 16, 2015 2:05 pm
I really enjoyed this recipe, although, I did reduce the amount of salt and added some white wine. A silly question, Does anyone know what the music is that is being played in the background? Thanks
 
zevbear 
Jun. 16, 2015 12:08 pm
In this day and age you have to be kidding to use butter instead of olive oil. Then the chicken breasts should have been sliced in half to reduce the thickness for ease of cooking and reduce excessive protein and portion size. And finally, you never use cream. This dish is way over a sensible calorie limit.
 
sheiswan 
Jun. 16, 2015 10:51 am
To add to below...I am a very good cook..years of practice, yet I love to see the appetizing videos and see the finished product. Please do not get rid of them for the few who can't read the instructions below the video and simply click on the blue recipe name.
 
sheiswan 
Jun. 16, 2015 10:35 am
looks great. Will use this for sure. Add some white wine to the drippings or low/or no sodium broth either chic or veg. Cook down then add the cream. I make a similar recipe but love capers so will add them. Can use green peppercorn or multi colored for a change which is how my made up recipe goes.
 
Deepa 
Jun. 2, 2015 4:37 pm
Too much salt!
 
Mari 
Dec. 22, 2013 9:18 am
This chicken has great flavor and color but ended up way too salty for me. I think you have to consider the salt in the butter and also the garlic powder often has salt as well as the lemon pepper seasoning. Next time I will completely omit salt and reduce the garlic powder by half, also I added a bit of white cooking wine with the cream.
 
CDabis 
Oct. 17, 2013 12:46 am
Printed recipe for these videos is shown as a blue text link below the video. Now, I like the videos too. Please keep making them, they help me tremendously. THANK YOU!
 
Oct. 16, 2013 5:35 pm
I LOVE the videos! It's always nice to see what the dish is supposed to look like. Every video has a non-video option. It's hyperlinked in blue in the description below the video so those of you who object to the videos can just click on it and go right to the recipe. That way, there's something for everyone.
 
Oct. 16, 2013 2:16 pm
I like the videos. If you don't like watching, just click on the blue link beneath the video and it'll take you to the recipe and a lot more comments.
 
 
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