Video: Indian Butter Chicken (Murgh Makhani) - Allrecipes.com

Video: Indian Butter Chicken (Murgh Makhani)

See how to make a homemade version of Indian butter chicken.

 
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In this video, you’ll see how to make homemade Indian butter chicken, the creamy, spicy specialty of Indian restaurants. Though the title may suggest something else, this simple version of a classic Indian chicken dish calls for only 2 tablespoons of butter and uses nonfat yogurt and half-and-half to create a wonderfully spiced tomato sauce. Watch the video, then get DHANO923’s top-rated recipe for Murgh Makhani (Indian Butter Chicken). Serve over basmati rice with warm naan bread for soaking up all the delicious sauce. See more Indian food videos >>

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Comments

 
 
Kristy D 
Mar. 24, 2014 6:39 pm
Indian chili powder is just regular chili powder. You can substitute cayenne. Tandoori masala powder is a little more complicated (unless you have an indian grocery story near you). It's a blend of spices - you can probably google to get an idea. It doesn't have to be exact and different people will have slightly different "recipes" for the masala.
 
Eamonn 
Jan. 27, 2014 6:45 pm
What is 'tandoori Masala Powder' and what is 'Indian chili Powder'?
 
 
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