Video: How to Make Buffalo Wing Sauce - Allrecipes.com

Video: How to Make Buffalo Wing Sauce

See the secret to real Buffalo wing sauce.

 
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Buffalo-style chicken wings are the ultimate game day or party appetizer. In this video, you’ll learn how to make original Buffalo-style chicken wing sauce. It’s a quick, simple sauce that’s booming with flavor. And all it takes are a few minutes on the stove. Discover the secret ingredient to authentic wing sauce and learn ways to kick up the heat if you like. You’ll also see a technique for shaking up the wings with the sauce—just like they do it in Buffalo. This sauce is also great on chicken sandwiches. Get Chef John’s recipe for Buffalo Chicken Wing Sauce. And check out his patented method for how to eat a chicken wing. It's pure genius! See more Chef John videos >>

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Comments

 
 
fausa 
Dec. 6, 2013 2:13 pm
skin
 
fausa 
Dec. 6, 2013 2:13 pm
Get a deep fryer and deep fry the wings. Nice crispy sin that holds the buffalo sauce better than any other way. The sauce recipe is pretty good.
 
cookiechef 
May 16, 2013 2:49 pm
btw the best way to cook chicken wings is to steam them first for 15 mins than bake them trust me it makes your wings so much better!
 
mshog 
Feb. 2, 2013 2:16 pm
Ok mr. expert chef Keith...what's the best way if not to bake?? BBQ or fry??
 
Feb. 29, 2012 10:08 am
NOT original!!!!!!
 
stacy 
Feb. 17, 2012 12:11 pm
this is fabulous iam happy i found this site...
 
bobby 
Feb. 7, 2012 1:18 pm
hello chef john h r u my name bobby from canada ontario i am watching your respei so nice chef i am indian chef i am chef in buffalo ny indian rest...taste of india i like 3 send u indian butter chiken respei if u dont mind
 
old clunker 
Feb. 4, 2012 2:27 pm
Just don't try and make it harder than it has to be. Preheat oven to 350 degrees 5 lb of wings 2 cups flour 1 tsp black pepper 2 tsp garlic powder 1 tb salt Mix it all up in a large zip lock bag. Add a few pieces at a time and shake. Put on a pan(s) that you have sprayed with cooking oil to prevent sticking. Keep an eye on the wings, they should be sizzling and golden brown in about 30 minutes or so. If you don't want the flour just dust the wings with the spices after you mix together. The hot sauce is not hard, we used it years before they ever did in Buffalo, I can tell you that. LOL
 
Jill 
Feb. 4, 2012 3:23 am
I tried to look for the basic oven fried too, but even with the recommendations from others where to look I still was not able to find it.
 
jab 
Dec. 30, 2011 9:57 am
Sheila, the basic recipe from Chef John is on Foodwishes.com.
 
 
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